Our Kitchen
A selection of simple dishes prepared with care
Starters
-
Seafood Platter
mussels, natural and cocktail shrimp, seafood salad, anchovies, sardines, tuna carpaccio, and smoked swordfish
€ 24 -
Scampi or Red Mazara Prawn Crudités
€ 5,5 each -
Mussels in Pepper Sauce
with bread crostini
€ 15 -
Tuna tartare
with black rice and pomegranate
€ 19 -
Fassona Beef Tartare
with chestnuts cream and cured egg yolk
€ 19 -
Parma Ham Carpaccio
with fried gnocco
€ 14
First Courses
-
Astice Sauce Scialatielli
with 1/2 Canadian lobster
€ 27 -
Cacio e Pepe Tonnarelli
with shrimp tartare
€ 20 -
Spaghetti with Clams
and turnip tops
€ 18 -
Risotto with Shrimps
yellow tomato and olive
€ 20
Meat Second Courses
-
Beef Ribeye Steak
€ 20 -
Beef Sirloin Slice
with porcini mushrooms*
€ 24 -
Grilled Beef Fillet
€ 24 -
T-bone Steak
€ 66 per kg -
Milanese Cutlet
€ 23
Fish Second Courses
-
Chef's Mixed Grill
scampi*, jumbo prawns*, swordfish*, salmon*, monkfish*, and calamari*
€ 25 -
Grand Mixed Fried Platter
jumbo prawns*, jumbo shrimps*, calamari*, prawns*, and vegetable spaghetti
€ 22 -
Seafood Soup
mussels, swordfish*, cuttlefish*, monkfish*, clams, scampi*, jumbo prawns*, and calamari*
€ 22 -
Fresh Grilled Sea Bass
€ 21 -
Fried Octopus
with panko and artichoke cream
€ 23
Side Dishes
-
Baked Gratin Potatoes
€ 5 -
Cime di Rapa A.O.P
€ 6 -
French Fries
€ 4,5 -
Grilled Vegetables
€ 6 -
Mixed Salad
€ 5
Desserts
-
Homemade Desserts
prepared daily by us
€ 6/7 -
Sal De Riso Selection
the sweet creations of master pastry chef Salvatore De Riso
€ 8 -
Semifreddo
truffle, nougat, meringue
€ 5,5 -
Fruit
wild berries and pineapple
€ 5,5 -
Sorbet
lemon
€ 4,5