Our pizza, handmade with dough risen for 48 hours, stands out from traditional Neapolitan pizza for its greater lightness and digestibility. The generous filling with fresh and seasonal ingredients and the sweet cooking at 300/350° make each bite crunchy and irresistible.
DISCOVER THE PIZZASIn our kitchen we prepare with care and love the best traditional dishes, revisited in a contemporary key, selecting simple, seasonal, precious and strictly Italian ingredients.
DISCOVER THE MENUThe roots are the starting point, origin, the beginning of everything. "Roots" represents the history of a family and its love for pizza and good food, but also respect for Italian and Amalfi culinary tradition without giving up contemporaneity and innovation.
WHO WE ARE